Matching
A.
B.
C.
D.
E. Activity thermogenesis
F.
G.
H.
I.
J.
K. TEF
L.
A. Deficiency has been shown to cause fatty liver and muscle deterioration
B. Is linked with lower body weight and less weight gain over time
C. Involved in the maintenance and repair of cellular membranes
D. Essential in maintaining the integrity of skin and mucosal cells
E. Energy expended through physical activity and nonexercised activity such as fidgeting
F. The time of life when people become independent and leave the parental home
G. A period of active family responsibilities, expanding work and professional roles
H. Food that provides substantial amounts of vitamins, minerals, and other biologically active food components with relatively few calories
I. A breakdown in the balance of protective and harmful bacteria and other microbes in the intestines
J. A food product that has a physiological benefit beyond the nutritional value provided
K. The energy required for digestion, absorption, and metabolism of food
L. Sum of fat-free body tissue
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The World Health Organization set an upper limit for fiber intake at _____ grams per day
a. 30 b. 40 c. 50 d. 60 e. 70
Which of the following statements is FALSE regarding the consequences of maternal nutrient
deficiencies during pregnancy? A) Low maternal intake of folate during pregnancy is associated with atherosclerosis in adult offspring. B) Poor maternal intake of folate during pregnancy is linked to the development of neural tube defects. C) Poor maternal intake of calcium during pregnancy results in a high risk of hypertension in offspring. D) Maternal zinc deficiency has no known consequences in adult offspring.
Registered dietitians assist registered dietetic technicians
Indicate whether the statement is true or false
Overall, approximately what percentage of U.S. children experience food insecurity?
A. 5% B. 10% C. 15% D. 20%