What is the purpose of milk foams?


Milk foams are used in desserts and coffee to enhance flavor and textural properties.

Nutritional Science

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What should the nutritional support team do to ensure that Marc can consume enough food orally to meet his energy needs?

a. Send double portions b. Discontinue the tube feeding c. Discontinue the TPN d. Switch to nocturnal feedings

Nutritional Science

Respiratory alkalosis is generally a result of conditions that cause ____

a. hypoglycemia b. decreased heart rate c. hyperventilation d. hypoventilation e. kidney disease

Nutritional Science

Arrange the energy systems anaerobic glycolysis, creatine phosphate, oxidative phosphorylation of carbohydrate, and oxidative phosphorylation of fat in order from the slowest to the fastest based on the rate of ATP production: …..A…..B…..C…..D….. slowest fastest Anaerobic glycolysis

A) A - slowest B) B - slow C) C - fast D) D - fastest

Nutritional Science

Enteral feeding includes _____.

A. only breastfeeding and gastrostomy feedings  B. only gastrostomy and bottle feedings  C. only breastfeeding and gavage feedings  D. gavage, gastrostomy, and jejunostomy feedings E. gavage, gastrostomy, jejunostomy, and parenteral feedings

Nutritional Science