What senses are used to assess food quality?
Taste, touch, hearing, vision, and smell.
Nutritional Science
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Which type of protein helps the body maintain fluid and electrolyte balance?
A. antibodies B. enzymes C. transport proteins D. buffers
Nutritional Science
Which of the following simple carbohydrates is known as fruit sugar?
a. Glucose b. Fructose c. Galactose d. Sucrose
Nutritional Science
The class of lipoproteins that is most responsible for atherosclerosis and is considered "bad cholesterol" is:
a. LDL. b. HDL. c. VLDL. d. chylomicrons.
Nutritional Science
Which of the following are conditionally essential amino acids?
a. Arginine and leucine b. Histidine and threonine c. Histidine and arginine d. Threonine and phenylalanine
Nutritional Science