Miles is 75 and he has been diagnosed with presbycusis. What can he do to help him cope with this problem?
A) Take daily showers to prevent infection.
B) Use special eye drops in his eyes to relieve pressure in his eyes.
C) Wear hearing aids.
D) Inject insulin twice a day to keep his pancreas functioning properly.
Answer: C
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The most likely cause of Alan's weight gain is
Multiple Choice Questions Alan is somewhat surprised that he has gained a couple of pounds since coming to college. He has never had a weight problem. He was always active every day in high school sports. Alan admits that his eating habits probably aren't as good as they should be. Still, he eats only three meals a day and a snack at night. He doesn't snack between meals, because he doesn't get hungry. The food servers in the cafeteria where he eats always give him generous servings of food. Alan isn't involved with any college sport, but he does play basketball with his friends occasionally. He also has a part-time job and has a full course load. Alan thinks he is more active in college than when he was in high school. In fact, he often feels rushed going to classes because of the distance between classroom buildings and the fact that most of his classes are on the third or fourth floor and he has to wait to get an elevator. A. reduced activity level. B. poor eating habits. C. the inevitable weight gain associated with getting older. D. stress related to leaving home.
Tuberculosis is spread by _____
A) air droplets B) contaminated food C) improper handwashing D) secondhand smoke
Tim takes combinations of medications to suppress HIV. These are known as highly active antiretroviral therapy or “_____.”
A. AIDS soup B. HIV forces C. AIDS regimen D. HIV blockades E. AIDS cocktails
Which of the following statements is true regarding food allergies?
A. Shellfish and fruits are not common allergenic foods. B. Food allergies cause life-threatening reactions in many people. C. Food allergies affect adults more than children. D. Most food reactions are caused by food allergies.