Alcohol functions to
A) relax the involuntary body functions. B) relax the voluntary body functions.
C) relax the muscles. D) relax the mind.
Answer: D
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When oxygen availability is limited in the cell, pyruvic acid is converted to lactic acid
Indicate whether the statement is true or false
Which of the following is a characteristic of vitamin D nutrition?
a. Vitamin D deficiency may be created by a calcium deficiency b. Only about one-half of the world's population relies on sunlight to maintain adequate vitamin D nutrition c. Prolonged exposure to sunlight degrades the vitamin D precursor in skin, thus preventing vitamin D toxicity d. In people living in northern U.S. cities, vitamin D stores from synthesis during the summer are usually sufficient to meet the needs during the winter e. Pigments in dark skins increase vitamin D synthesis.
Short-chain fatty acids are usually liquid at room temperature while long-chain fatty acids are usually solid at room temperature. The explanation for this difference is that
A. chain length affects the temperature at which a fatty acid melts. B. chain length affects water solubility. C. chain length is modified by room temperature. D. short-chain fatty acids generally have more double bonds than long-chain fatty acids.
For clients on sodium-restricted diets, you should suggest:
a. adding lemon juice to fish for flavoring. b. using garlic salt or onion salt for seasoning. c. eating saltines as a snack. d. increasing fluid intake.