Alcohol functions to

A) relax the involuntary body functions. B) relax the voluntary body functions.
C) relax the muscles. D) relax the mind.


Answer: D

Nutritional Science

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Short-chain fatty acids are usually liquid at room temperature while long-chain fatty acids are usually solid at room temperature. The explanation for this difference is that

A. chain length affects the temperature at which a fatty acid melts. B. chain length affects water solubility. C. chain length is modified by room temperature. D. short-chain fatty acids generally have more double bonds than long-chain fatty acids.

Nutritional Science

When oxygen availability is limited in the cell, pyruvic acid is converted to lactic acid

Indicate whether the statement is true or false

Nutritional Science

For clients on sodium-restricted diets, you should suggest:

a. adding lemon juice to fish for flavoring. b. using garlic salt or onion salt for seasoning. c. eating saltines as a snack. d. increasing fluid intake.

Nutritional Science

Which of the following is a characteristic of vitamin D nutrition?

a. Vitamin D deficiency may be created by a calcium deficiency b. Only about one-half of the world's population relies on sunlight to maintain adequate vitamin D nutrition c. Prolonged exposure to sunlight degrades the vitamin D precursor in skin, thus preventing vitamin D toxicity d. In people living in northern U.S. cities, vitamin D stores from synthesis during the summer are usually sufficient to meet the needs during the winter e. Pigments in dark skins increase vitamin D synthesis.

Nutritional Science