A very-low-calorie diet (VLCD), also known as protein-sparing modified fast, allows a person ________ kcal per day, often in liquid form.
A. 400 to 800
B. 200 to 400
C. 1200 to 1400
D. 800 to 1000
Answer: A
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An intervention strategy addresses the question of ____
a. why the program is being implemented b. what facilities will be utilized c. when the program will start and end d. how the program will be implemented
Which of the following is a characteristic of a food allergy?
a. It always elicits symptoms in the person. b. It always involves the production of antibodies. c. It always shows up immediately after exposure to the allergic food. d. It is elicited from very small, simple molecules as well as large, complex molecules. e. It is less severe than an intolerance.
What amount of salt provides the Tolerable Upper Intake Level for sodium?
a. 0.5 teaspoons b. 1 teaspoon c. 0.5 tablespoons d. 1 tablespoon
What is FODMAP? What does the current literature tell us about this intervention?
What will be an ideal response?