A guideline regarding serving sizes for toddlers is that
A) the serving sizes listed on food labels are appropriate for toddlers.
B) one tablespoon of food for each year of age is a serving.
C) toddlers should eat 1/3 of their total daily energy requirements at each meal.
D) serving sizes for toddlers and adolescents are the same; adolescents just get more servings.
B
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a. True b. False Indicate whether the statement is true or false
The most prevalent clinical mineral deficiencies in industrialized countries are ____
A) sodium and potassium B) boron and selenium C) iodine and zinc D) iron and calcium
Which of the following nutrients is a micronutrient?
A. Water B. Fat C. Cholesterol D. Vitamin D
Which of the following statements is an example of a "simple relationship"?
a. Avoiding exercise can reduce one's life expectancy. b. Eating organic foods may improve nutritional status. c. Consuming inadequate vitamin C results in a deficiency. d. Consuming inadequate calcium may result in osteoporosis.