When compared to the shellfish it is intended to resemble, surimi is
a. lower in cholesterol.
b. higher in the omega-3 fatty acids.
c. lower in sodium.
d. all of the above answers are correct
a
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Answer the following questions true (T) or false (F)
1. A plate that held the raw hamburgers should not be used to serve the cooked burgers unless it has been thoroughly washed. 2. Soiled dishtowels cannot be a source of cross-contamination. 3. Foods which have freezer burn need to be discarded because they are unsafe.
Dietary guidelines for the management of hypertension emphasize
a. avoidance of calcium-rich foods. b. a diet rich in fresh fruits and vegetables. c. 6 oz. wine per day. d. avoidance of starchy foods.
The following substances were detected in a can of food. Which of the substances is an unintentional food additive?
A. Beta-carotene B. High-fructose corn syrup C. Pesticide residues D. Iron
What type of an emulsion is mayonnaise?