A major objective of the Expanded Food and Nutrition Education Program (EFNEP) is to:

A) assist low-income people in acquiring the knowledge, skills, attitudes, and behaviors necessary to maintain nutritionally balanced diets.
B) offer nutrition assistance to millions of eligible, low-income individuals and families and provide economic benefits to communities.
C) provide supplemental foods, health care referrals, and nutrition education to low-income pregnant, breastfeeding, and nonbreastfeeding postpartum women.
D) provide children with nutritious meals, including fresh fruits, vegetables, and milk, for free or at reduced cost both during the school year and summer.


A

Nutritional Science

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