The percentage of weight loss caused by sweating that is associated with impaired athletic performance is___________

Fill in the blank(s) with correct word


Answer: 2% to 3%.

Nutritional Science

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Modern large scale farming can do all of the following except:

A. result in increased yields in food production. B. result in depleted soil. C. use very little energy. D. contaminate groundwater.

Nutritional Science

Why is there a difference between the amount of ATP produced by glucose and by glycogen?

a. The breakdown of glycogen requires many more steps thus more ATP is produced along the way. b. The breakdown of glycogen requires less ATP in the energy investment phase. c. Glucose and glycogen use very different metabolic pathways to yield pyruvate and that accounts for the difference in ATP production. d. Less water is produced when glucose is the starting compound and that directly affects ATP production.

Nutritional Science

The basal metabolism rate (BMR) decreases about 1 to 2 percent per decade for adults

Indicate whether the statement is true or false

Nutritional Science

Which neurotransmitter is released by motor neurons at the neuromuscular junction?

A. Sodium. B. Acetylcholinesterase. C. Potassium. D. Acetylcholine.

Nutritional Science