The number of essential fatty acids in adult human nutrition is:?
A) 11.
B) 9.
C) 7.
D) 2.
E) 0.
D
You might also like to view...
Responsibility for monitoring drug-food-nutrient interactions is assumed by:
a. the physician and nurse. b. the physician and clinical dietitian. c. the pharmacist and nurse. d. the clinical dietitian and pharmacist.
Which physical finding may be associated with anorexia nervosa?
a. lanugo b. hirsutism c. diarrhea d. tachycardia e. elevated plasma glucose
In a flour mixture, sugar
a. gelatinizes starch and serves as a solvent for dry ingredients. b. hydrates flour, increases volume, and contributes to crumb and texture. c. firms dough. d. increases volume, adds moistness, and improves color.
Niacin supplements:
a. are commonly used in the US since niacin deficiency is a public health concern. b. provide an essential energy boost. c. may decrease LDL cholesterol and increase HDL cholesterol. d. are associated with an increase in heart attacks.