A certain fruit is being advertised and promoted on social media as a fruit with superior health-promoting qualities. Which of the following publications would be the most trustworthy source of information to verify this claim?

A) A local newspaper
B) A peer-reviewed journal
C) A blog written by a food blogger
D) A fitness publication


B

Nutritional Science

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You have an 80 yo M patient that has end-stage Alzheimer's disease and has recently been diagnosed with severe dysphagia. This patient is getting ready for discharge from the hospital. His height is 5' 9'' and he weighs 162# with no recent changes in weight. How many kcalories per kilogram of body weight would you use to estimate his caloric needs?

a. 20 b. 25 c. 35 d. 15

Nutritional Science

What describes an advantage of using a closed system for delivering enteral feedings??

Nutritional Science

Which of the following is TRUE concerning calcium?

A. Calcium's alkalinity assists in regulating acid-base balance. B. Ninety-nine percent of calcium is found in the blood and soft tissue. C. When blood calcium rises, osteoclasts will liberate calcium from the skeleton. D. Calcium is a trace mineral.

Nutritional Science

Niacin is synthesized in the body from the amino acid

A. Alanine B. Leucine C. Riboflavin D. Tryptophan

Nutritional Science