Recipients may not participate in both WIC and CSFP
a. True
b. False
Indicate whether the statement is true or false
True
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You are assigned to complete nutritional assessments of pregnant women at a family planning clinic. After the examinations and interviews are completed, you will meet with the women as a group to answer questions or to begin prenatal education. You will need to identify the women who are at nutritional risk during pregnancy. ?
Identify some common nutrition-related outcomes.
Refer to the food labels for milk, cereal, bagels, and cream cheese when answering question
Given that the Daily Value for fat is 65 g. what percentage of the DV for total fat is provided by the following meal: 1 serving of Sunny Start cereal with 1 cup of milk, 1 bagel with 1 Tbsp cream cheese, and 1 cup of milk?
a. 14
b. 16
c. 19
d. 24
What food makes a significant contribution to vitamin C intakes in the U.S. population despite its modest vitamin C concentration?
a. Potatoes b. Organ meats c. Breaded fish d. Whole-grain cereals
The majority (88%) of all cases of diabetes in pregnancy are _____
a. type 1 diabetes b. preeclampsia c. gestational diabetes d. gestational hypertension e. type 2 diabetes