After teaching the parents of a child diagnosed with celiac disease about nutrition, the nurse determines that the teaching was effective when the parents identify which foods as appropriate for their child? Select all answers that apply
A) Wheat germ
B) Peanut butter
C) Carbonated drinks
D) Shellfish
E) Jelly
F) Flavored yogurt
B, C, D, E
Feedback:
Foods allowed in a gluten-free diet include peanut butter, carbonated drinks, shellfish, and jelly. Wheat germ and flavored yogurt should be avoided.
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