Dietary intervention trials suggest that the protective effect of carotenoids is available from _____ but not from _____
a. meats, dairy products
b. eggs, meat
c. carotenoid supplements, eggs
d. fruits and vegetables, carotenoid supplements
d
Nutritional Science
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Which of the following is NOT a component of pancreatic juice?
a. Bile b. Water c. Lipase d. Sodium bicarbonate
Nutritional Science
The oxidation of fatty acids forms:
a. acetyl CoA b. pyruvic acid c. lactic acid d. oxaloacetate
Nutritional Science
The NCP combines the process of care with the: a. analysis of research
b. provision of services. c. content of care. d. diagnosis of problems. e. evaluation of care.
Nutritional Science
Which of the following organs is responsible for the manufacture and secretion of many digestive enzymes and bicarbonate?
A. liver B. stomach C. pancreas D. gallbladder
Nutritional Science