To protect the vitamin content of vegetables:
a. keep them at room temperature
b. avoid frozen or dried forms when shopping.
c. cook them with salt at high temperatures.
d. boil them in large amounts of water.
e. steam or microwave them.
e
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Bacterial overgrowth in the stomach and small intestine can result in:
a. a deficiency of fat-soluble vitamins. b. weight gain. c. vitamin B6 deficiency. d. abnormal glucose tolerance.
An example of an anthropometric measurement is the _____.
A. number of servings of fruit an individual eats in a day B. amount of fat in a serving of ice cream C. height of an individual D. percentage of a population that meets dietary intake requirements E. percent Daily Value of vitamin C in orange juice
The dietary intake component of NHANES is:
a. WWEIA b. BRFSS c. Ten State Nutrition Survey d. PNSS
Acceptable foods that are part of a clear liquid diet include:
A. milk and ice cream B. broth and bouillon C. cream of mushroom soup D. yogurt E. pudding and sherbet