The two least important factors in the preparation of grains are the amount of water used and the exposure to heat
Indicate whether the statement is true or false
F
Nutritional Science
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Sal made a cake that included flour, sugar, eggs, vegetable oil, and milk. What vitamin would most likely be in the finished cake in nearly the same amounts as it was in the "raw" ingredients?
a. D b. K c. C d. E
Nutritional Science
Lean meats, enriched grains, and legumes on a regular basis may improve ________ stores in teens
A) vitamin C B) iron C) vitamin A D) calcium
Nutritional Science
The classic thiamin-deficiency disease is _____
1.Wernicke-Korsakoff syndrome 2.Pellagra 3.Anemia 4.Beriberi 5.Rickets
Nutritional Science
What is the daily sodium restriction for a patient with ascites?
a. 1000 mg b. 1200 mg c. 1500 mg d. 1800 mg e. 2000 mg
Nutritional Science