A patient with ESLD is experiencing esophageal varices. You are concerned with:

a. difficulty chewing foods due to treatment
b. sodium levels elevated
c. impaired swallowing due to treatment to control bleeding
d. malabsorption of fats


Answer: c. impaired swallowing due to treatment to control bleeding

Nutritional Science

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The loss of brain function beyond the normal loss of physical adeptness and memory that occurs with aging is called _________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Excess fluid consumption can result in a condition called ________.

A. water intoxication B. idiopathic rehydration C. terminal osmosis D. chronic hypotension

Nutritional Science

The stomach produces two substances required for proper vitamin B12 absorption: hydrochloric acid and _____

A. extrinsic factor B. intrinsic factor C. factorial proteins D. injectable factor

Nutritional Science

Which hormone is produced by the pituitary gland and stimulates ovulation and the development of the corpus luteum?

A. luteinizing hormone B. progesterone C. follicle stimulating hormone D. estrogen E. gonadotropin-releasing hormone

Nutritional Science