Hypotonia is characterized by _____
a. deficits in communication
b. a reduced rate of head growth
c. muscle weakness
d. spasticity
e. a short attention span
c
Nutritional Science
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A patient has a fasting glucose level of 130 mg/dl, indicating:
a. normal levels b. diabetes c. hypoglycemia d. pre-diabetes
Nutritional Science
The notion that too much food can block "ki" (energy) is a traditional ____ belief
a. Chinese b. Italian c. Korean d. Mexican
Nutritional Science
Meats should be carved with the grain, to lengthen the muscle fiber, making the meat easier to chew.
Answer the following statement true (T) or false (F)
Nutritional Science
Refined sugars added to food during processing or at the table account for about 16% of the calories consumed in the typical American diet.
a. true b. false
Nutritional Science