The major histocompatibility complex is important in a T-cell's ability to:  

A.  recognize specific parasites.
B.  recognize specific bacteria.
C.  recognize specific viruses.
D.  recognize self from nonself.


D.  recognize self from nonself.

Biology & Microbiology

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When blood glucose levels decrease (as between meals), what reserves are tapped first?

a. glycogen b. fats c. proteins d. steroids e. amino acids

Biology & Microbiology

_____ are always changed by participating in a reaction. (Choose all that are correct.)

a. Enzymes b. Cofactors c. Reactants d. Coenzymes

Biology & Microbiology

Common foods that we eat may contain mutagens. Indicate whether the statement is true or false

Biology & Microbiology

The ________ is a layer of tough fibers and fat cells that anchors the skin to the deeper tissues

A) epidermis B) dermis C) hypodermis D) fascia E) follicles

Biology & Microbiology