The symbol U on a food label indicates:
a. it is treated with ultraviolet light
b. is treated with radiation
c. vitamin retention has been retained during processing
d. it is a Kosher designation
Answer: d. it is a Kosher designation
You might also like to view...
Which of the following is a characteristic of the rate of dietary fat oxidation?
a. It is lower in obese people. b. It is independent of LPL activity. c. It is higher in females than males. d. It is independent of the body's set point. e. It is consistent throughout the lifespan.
Which nitrogenous base pairs up with adenine in human DNA?
A. guanine B. cytosine C. arginine D. thymine E. lysine
When calorie and carbohydrate intakes are low, the body relies on amino acids as a fuel source.
Indicate whether the statement is true or false
The neuropsychological problems assessed in the Mini Nutritional Assessment include ____.?
A) ?dementia B) ?depression C) ?anxiety D) ?schizophrenia