The two essential fatty acids required in an infant's diet are ?-linolenic acid and _____ acid

a. stearic
b. palmytic
c. polymyearic
d. linoleic


d

Nutritional Science

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The nutrition monitoring and evaluation process of the NCP involves:

A. finding patterns and relationships among data and possible causes B. setting and prioritizing goals C. stating the problem clearly D. defining the basic plan E. selecting appropriate indicators or measures

Nutritional Science

In aerobic exercise lasting more than 2 to 3 minutes, the fuel sources are glucose and:

a. starch. b. hemoglobin. c. fatty acids. d. amino acids.

Nutritional Science

Lipoproteins are identified based on their proportion of less-dense lipid to very-dense protein

Indicate whether the statement is true or false

Nutritional Science

All of the following are true regarding MSG EXCEPT:

1.in sensitive people it causes sweating, flushing, and rapid heartbeat. 2.it should be avoided by everyone and removed from the market. 3.it is a flavor enhancer. 4.sensitivity is also known as “Chinese restaurant syndrome.”

Nutritional Science