The two essential fatty acids required in an infant's diet are ?-linolenic acid and _____ acid
a. stearic
b. palmytic
c. polymyearic
d. linoleic
d
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The nutrition monitoring and evaluation process of the NCP involves:
A. finding patterns and relationships among data and possible causes B. setting and prioritizing goals C. stating the problem clearly D. defining the basic plan E. selecting appropriate indicators or measures
In aerobic exercise lasting more than 2 to 3 minutes, the fuel sources are glucose and:
a. starch. b. hemoglobin. c. fatty acids. d. amino acids.
Lipoproteins are identified based on their proportion of less-dense lipid to very-dense protein
Indicate whether the statement is true or false
All of the following are true regarding MSG EXCEPT:
1.in sensitive people it causes sweating, flushing, and rapid heartbeat. 2.it should be avoided by everyone and removed from the market. 3.it is a flavor enhancer. 4.sensitivity is also known as “Chinese restaurant syndrome.”