In 2015, the FDA announced that which of the following food ingredients is NOT GRAS?
A) monosodium glutamate B) high fructose corn syrup
C) partially hydrogenated oils D) tartrazine
C
Nutritional Science
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Boron, nickel, and arsenic are all classified as minerals that may possibly be essential.
Answer the following statement true (T) or false (F)
Nutritional Science
________ is a condition associated with vitamin D deficiency in adults that is characterized by softening of the bones.
A. Melanin B. Rickets C. Osteoporosis D. Osteomalacia
Nutritional Science
A serving of food supplies 144 kcal from protein. Based on this information, how many grams of protein are in the serving?
A. 36 B. 46 C. 26 D. 16
Nutritional Science
What lifestyle, socio-cultural, and genetic factors influence food preferences, dietary practices, and whether or not someone becomes obese?
Nutritional Science