One of the easiest and most effective ways to prevent foodborne illnesses is to
A) check food's smell, color, and appearance before purchasing it.
B) avoid eating away from home.
C) consistently wash hands before and after handling food.
D) buy meats and produce only from well-known, reliable retail outlets.
C
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The _______________ is defined as the average dietary energy intake that is predicted to maintain energy balance in a healthy person of a defined age, gender, weight, height, and level of physical activity, consistent with good health.
Fill in the blank(s) with the appropriate word(s).
What is the percentage of total energy derived from protein in a diet containing 50 grams of protein and 2000 kcalories??
A) ?2.5 B) ?5 C) ?10 D) ?20
Candy contributes primarily _____ and possibly _____ to the diet, depending on the type of candy
a. fat; protein b. carbohydrate; fat c. carbohydrate; protein d. sugar alcohol; protein
Table salt is composed of the two minerals:
1.sodium and chloride. 2.sodium and magnesium. 3.sodium and phosphorus. 4.sodium and potassium.