A client logs blood pressure and dietary intake as a method to help hypertension. Which food item should the nurse note is associated with an increase in blood pressure?
a. Fats
b. Fiber
c. Protein
d. Sodium
d. Sodium
Foods high in sodium can result in fluid retention and an accompanying increase in blood pressure. Dietary protein does not affect blood pressure. A low-fat diet is recommended for clients with hypertension to reduce the risk of cardiac disease. High-fiber diets aid in lowering LDL and weight loss and would not have a negative effect on blood pressure management.
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