Key goals of nutritional care for someone in treatment for an eating disorder would include:
a. establishing a regular pattern of nutritionally balanced meals.
b. gradually introducing forbidden foods into the diet.
c. avoiding dieting behaviors and excessive exercise.
d. thoroughly assessing dietary intake and adequacy.
e. All of the above are key goals
e
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Eating disorders are easily identified and diagnosed
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To avoid the possible complication of obstruction in a client with an ileostomy, what teaching is most appropriate?
a. "Ingest a mechanically soft diet." b. "Chew food thoroughly before swallowing." c. "Drink six to eight glasses of water every day." d. "Eat six small meals daily instead of three larger ones."
In ____________________, the surgeon constructs a small stomach pouch and creates an outlet directly to the small intestine, bypassing most of the stomach, the entire duodenum, and some of the jejunum
Fill in the blank with correct word
An inadequate intake of protein can cause edema
Indicate whether the statement is true or false