Ranking foods according to their overall nutrient composition is known as
a. biological value. b. nutrient profiling.
c. the risk reduction score. d. the healthy eating index.
b
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Which of the following statements is true about trans fatty acids?
A. They are made by the body in large quantities. B. Food companies do not need to identify their level on the Nutrition Facts panel. C. They decrease the risk of developing heart disease. D. They result from the hydrogenation process.
What percent of U.S. youth are currently overweight or obese?
a. 17 percent b. 32 percent c. 12 percent d. 8 percent
For overweight adults, a reasonable weight loss is ________.
a. ½ pound per day b. ½ to 2 pounds per week c. ½ to 2 pounds per month d. 1 pound per day e. 10% of body weight per month
A standard blood test that is used to evaluate long-term management and control in clients who have diabetes is:
a. glycated hemoglobin level. b. self-monitoring of blood glucose. c. plasma glucose level. d. glucose tolerance test.