Matching
A. lutein
B. beta-carotene
C. phenols
D. anthocyanins
E. indoles
F. flavonoids
20. Arugula
21. Apples
22. Kiwi
23. Brown rice
24. Butternut squash
25. Pineapple
20. ANS: E
21. ANS: D
22. ANS: A
23. ANS: C
24. ANS: B
25. ANS: F
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Yesterday, Jenny ran in a marathon race. While she ran, she drank several large cups of water at water stations along the race course. Near the end of the race, she experienced difficulty making it to the finish line. She was confused, and she complained of feeling sleepy and having nausea. Based on this information, Jenny was probably suffering from ________.
A. kidney failure B. heat cramps C. brain cancer D. water intoxication
This patient has had two previous kidney transplants. What are the potential sources for a donor kidney? How is rejection prevented after a kidney transplant? What does it mean when the physician states she is experiencing acute rejection?
What will be an ideal response?
used in food labels
What will be an ideal response?
A food provides 8 grams of fat and 300 total calories. What is the percentage of calories from fat in this product?
a. 24% b. 30% c. 48% d. 52% e. 58%