Risks associated with the consumption of nonfood substances include all of the following EXCEPT:
a. increased risk of lead poisoning.
b. increased risk of intestinal blockage.
c. increased risk of ingestion of contaminants.
d. increased risk of sickle-cell anemia.
d
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A reduction in blood supply to the heart and other tissues due to the body’s reaction to a substance in food is called:
1.lactose intolerance. 2.food intolerance. 3.histamine shock. 4.anaphylactic shock.
Mako grew up in Japan and regularly includes fish, rice, and seaweed in her daily meals. Which
type of appetite cue is this an example of? A) social B) sensory C) cultural D) olfactory
The most common mistake people make when preparing seafood is undercooking.
Answer the following statement true (T) or false (F)
Which of the following would NOT be considered a common condition that is experienced by a woman who is breastfeeding?
a. Sore nipples b. Engorgement c. Mastitis d. Plugged ducts e. All of the above are common problems.