Connective tissue in the animal and ultimately in the meat is part of
A. adipose tissue, which acts as the "glue" for muscle fibers.
B. collagen, ATP, and lignin.
C. elastin, which is related to reticulin and holds muscles to tendons.
D. tendons and ligaments and the "glue" that holds muscle cells together.
Answer: D
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An individual is called homozygous for a gene when the alleles from both parents for that gene differ.
Answer the following statement true (T) or false (F)
Which of the following is NOT a characteristic of vitamin B6 in nutrition?
a. It is stored in muscle tissue b. It is required in amounts proportional to energy expenditure c. It can lead to irreversible nerve damage when taken in large doses d. It functions, in part, in the synthesis of glycine and glutamic acid
Atherosclerosis is a multifactorial disease that can develop from _____
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? A health care facility has recently adopted a new method of documenting in the medical record. The dietitian was trained using the SOAP method, but now needs to transition to understanding different methods of charting to ensure that the transition to new documentation is smooth. The overall movement in charting over the last decade has been toward:
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