What are the most significant sources of sodium in the American diet?
The number one source of sodium is salt, especially that in processed foods. It is added during processing, cooking, and at the table. One teaspoon of salt provides ~2,000 mg of sodium. Fast foods, frozen entrees, and savory snacks contain substantial amounts of sodium. Salt-containing condiments (soy sauce, ketchup, etc.) are also significant sources of sodium. Food additives such as monosodium glutamate (MSG) contain sodium. Foods such as dairy, bread, and meat/seafood contain "natural" amounts of sodium.
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Matias's mother has T2DM. She is currently having problems with vision and burning in her feet. What is she most likely experiencing? Describe the pathophysiology of these complications
You can tell that he is worried not only about his mother but also about his own health. Explain, using results of the Diabetes Complication and Control Trial (DCCT) as well as any other pertinent research data, how he can prevent these complications.
Lipids are carried in the bloodstream in:
a. micelles. b. glycolipids. c. lecithin. d. lipoproteins.
How does fiber intake influence food intake of a toddler?
What will be an ideal response?
The adequate intake of fluoride remains the same from infancy throughout the life cycle because the bones and teeth are fully developed by early adulthood.
Indicate whether the statement is true or false