The two most common factors that influence enzyme activity are:
a. time and temperature.
b. temperature and pH.
c. pH and oxygen availability.
d. oxygen availability and time.
b
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Which of the following is not an antioxidant but has been found to reduce the risk of cardiovascular disease?
A. soluble fiber B. vitamin C C. vitamin A D. vitamin E
A BMI value of 25 to 29.9 is considered a healthy weight
Indicate whether the statement is true or false
Periods between meals when no nutrients are being absorbed represent what is called _____
a. the fed state b. the postabsorptive state c. fasting d. starvation
What is one feature of people diagnosed with diabetes?
A) ?Many people with type 2 diabetes are obese. B) ?Most people who have diabetes require insulin therapy. C) ?Diabetes results chiefly from excess dietary intake of simple carbohydrates. D) ?People with type 1 diabetes fail to respond to the insulin made by the pancreas.