In what country are you likely to be served French cream-filled pastries?

a. Cambodia
b. Philippines
c. Vietnam
d. Laos
e. Malaysia


c

Nutritional Science

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A mitochondrion is a type of organelle that is in human cells.

Answer the following statement true (T) or false (F)

Nutritional Science

Which type of diet has been shown to prevent or reduce arthritis inflammation??

A) ?high in simple sugars, low in canned fruit B) ?high in animal protein, low in canned fruit C) ?low in polyunsaturated fat, high in oleic acid D) ?low in saturated fat, high in omega-3 fatty acids

Nutritional Science

Which of the following is a likely source of lead exposure?

A) Lead-based paint chips found on older homes B) Lead-contaminated soil C) Contaminated water from lead pipes and solder D) All of the above E) a, c

Nutritional Science

Karl is taking a nutrition class and has decided that his diet needs improvement. He has learned about many different types of foods, nutrients, and health problems associated with the diet. Some of Karl's biggest dietary concerns include losing body fat, increasing dietary fiber, and decreasing his late-night snacking. Karl normally skips breakfast to be able to sleep the extra 15 minutes before

running to his first class of the day. His first meal of the day is around 3 p.m. and consists of convenient foods found in the university union such as Chinese food, a burger and fries, or a few slices of pizza and a cola. After his afternoon lunch he relaxes with friends who often play video or computer games. Around 8:30 p.m. Karl and his friend order take-out or drive to the nearby fast-food restaurant for a tasty meal before starting to study. Throughout his night time studying Karl snacks on potato chips, pretzels, and more cola. Karl's bed time is around 1 a.m. Which of the following behavior changes would help Karl improve his dietary fiber intake? A) Having a breakfast meal that consists of sausage and apple juice B) Increasing the number of potato chips that he eats during his evening study session C) Having a small, colorful salad with his lunch D) Switching his beverage to low-fat milk instead of cola

Nutritional Science