Changes in food behavior happen most often with
a. core foods
b. secondary foods.
c. peripheral foods.
d. complementary foods.
e. rare foods.
c
Nutritional Science
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After the first day or so of fasting, which of the following is most depleted in the body?
a. Glycogen b. Fatty acids c. Amino acids d. Triglycerides
Nutritional Science
The best laboratory value to use in assessing iron status is:
a. hemoglobin b. hematocrit c. ferritin d. serum iron
Nutritional Science
Hot-packed canned foods are heated to at least _____ degrees F In syrup, juice, or water prior to being poured into sterilized jars
a. 150 b. 170 c. 185 d. 212
Nutritional Science
Anabolic steroid use by trained and recreational athletes for appearance purposes appears to be decreasing
Indicate whether the statement is true or false
Nutritional Science