Loss of body fat in obese men and women is related to:

a. improved hormone levels.
b. reduced oxidative stress.
c. improved conception rates.
d. All of the above
e. a and b only


d

Nutritional Science

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Which of the following is a five-carbon monosaccharide?

A. ribose B. fructose C. galactose D. glucose

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The number of amino acids that are considered indispensable or essential is:

a. 9. b. 10. c. 12. d. 14.

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In an adult who gains 20 pounds of excess body weight, about how much of this is lean tissue?

a. 0 lbs b. 2 lbs c. 5 lbs d. 10 lbs

Nutritional Science

Drinking alcohol increases water losses

Indicate whether the statement is true or false

Nutritional Science