Which of the following cooking methods can result in major losses of water-soluble vitamins?
A. Microwaving in little or no water
B. Stir-frying in a small amount of oil
C. Steaming in a vegetable steamer
D. Boiling in a saucepan of water
Answer: D
Nutritional Science
You might also like to view...
Most strokes are caused by:
a. hemorrhages. b. edema. c. blood clots. d. inactivity.
Nutritional Science
Which organ is the most metabolically active??
A) ?liver B) ?brain C) ?kidney D) ?small intestines
Nutritional Science
The point of highest relative fat metabolism (oxidation) occurs:
a. at an exercise intensity equal to maximal oxygen consumption (VO2max). b. at an exercise intensity equal to the lactate threshold. c. at an exercise intensity in the "fat burning zone.". d. while taking a nap.
Nutritional Science
The production of ketones is part of the normal metabolic pathway for fat
Indicate whether the statement is true or false
Nutritional Science