Which of the following cooking methods can result in major losses of water-soluble vitamins?

A. Microwaving in little or no water
B. Stir-frying in a small amount of oil
C. Steaming in a vegetable steamer
D. Boiling in a saucepan of water


Answer: D

Nutritional Science

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Which organ is the most metabolically active??

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The point of highest relative fat metabolism (oxidation) occurs:

a. at an exercise intensity equal to maximal oxygen consumption (VO2max). b. at an exercise intensity equal to the lactate threshold. c. at an exercise intensity in the "fat burning zone.". d. while taking a nap.

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Indicate whether the statement is true or false

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