A nurse is teaching a client with vitamin B12 deficiency anemia about dietary intake. Which type of food does the nurse encourage the client to eat?
A. Dairy products
B. Grains
C. Leafy vegetables
D. Starchy vegetables
Answer: A. Dairy products
You might also like to view...
Adults with chronic mental illness account for approximately _____ of the homeless population
a. 40% b. one third c. one quarter d. 50%
The nurse wants to avoid administering a subcutaneous dose of heparin intramuscularly. Which of the following actions by the nurse will most effectively reduce the chances of IM administration?
a. The nurse should use only a 1-inch needle. b. The nurse should administer the injection in the upper arm. c. The nurse should administer the drug in the abdomen. d. The nurse should administer the injection in the upper thigh.
In the 1960s, a shortage of physicians occurred and there was a tendency for physicians to specialize. As this trend continued, a serious gap in primary health care services developed. Primary health care includes:
1. Primary health services and prison medicine services 2. Public health and primary care services 3. Family practice and geriatrics 4. Home health and school health
When counting the number of marks between labeled units of measurement on a syringe, and there are 10 marks between units, each mark measures
A. 10 units. B. one-hundredth of a unit. C. one-tenth of a unit. D. 1 unit.