Phytochemicals have all of the following characteristics except:
1
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The best food sources of vitamin B-6 are
A. carrots, celery, and squash. B. milk and dairy products. C. meats, fish, and poultry. D. enriched breads and cereals.
Acquiring sufficient vitamin B-12 from the diet may be a problem for vegans because
A. it is only found in animal products. B. they lack the R-protein in the stomach. C. protein deficiency limits synthesis of intrinsic factor. D. phytic acid in vegetable proteins may inhibit its absorption.
All of the following are correct about the major minerals except:
A) they are also known as macrominerals. B) humans need to consume them in amounts greater than 100 milligrams per day. C) there are at least 5 grams of the mineral in the body. D) the most abundant major mineral in the body is magnesium.
What are the risk factors for developing breast cancer? Explain potential genetic and environmental risk factors. Does Mrs. Smith have any of these in her history?
What will be an ideal response?