A key recommendation in the 2015 Dietary Guidelines for Americans is for people to develop eating patterns that emphasize a variety of__________within all food groups, but at an appropriate level of calories

A) nutrient-dense foods
B) saturated fat foods
C) fat foods
D) energy-dense foods


A

Nutritional Science

You might also like to view...

Folate deficiency during pregnancy increases the risk for

A) a large-for-gestational age newborn. B) a newborn with a neural tube defect. C) a newborn with Down's syndrome. D) gestational diabetes in the mother.

Nutritional Science

If the gallbladder becomes diseased, the digestion of _____ can become compromised

a. fat b. protein c. carbohydrate d. fiber

Nutritional Science

Infant mortality refers to deaths that occur _____

a. within the first year of life b. from the day of birth through the first month of life c. after 20 weeks of gestation and through the first 28 days of life d. before birth e. from the day of birth through 6 months of life

Nutritional Science

Gas exchange occurs in the _____ unit

a. bronchi b. bronchioles c. blood stream d. alveolar-capillary

Nutritional Science