Potential harmful effects of too much fiber include:
a. hypoglycemia
b. limited absorption of iron, zinc, or calcium.
c. extreme weight loss.
d. hyperglycemia.
e. chronic diarrhea.
b
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Children following vegetarian and vegan diets are at a higher risk for becoming obese and may be at a lower risk for some nutrient deficiencies.
Answer the following statement true (T) or false (F)
?
Mr. X is a 56-year-old male admitted to a hospital for shortness of breath and breathing difficulties. He is diagnosed with pneumonia. He has a history of congestive heart failure, osteoarthritis, hypertension, gout, and coronary artery disease. Height: 5'9" Weight: 220 pounds LABS: Normal Values Arterial BGs: Normal values Na = 133 mEq/L (135–147) mEq/L pH = 7.9 (7.35–7.45) Cl = 103 mEq/L (95–107) mEq/L pCO2 = 30 mmHg (35–45) mmHg K = 4.1 mEq/L (3.5–5.2) mEq/L pO2 = 96 mmHg (70–100) mmHg Glucose = 207 mmol/L (up to 140) mmol/L HCO3 = 26 mEq/L (19–25) mEq/L BUN = 25 mmol/L (7–20) mmol/L Creatinine = 1.5 mmol/L (0.5–1.4) mmol/L Albumin 3.2 mmol/L (3.2–5) mmol/L Cholesterol = 320 mmol/L (< 200) mmol/L Which compensatory disorder could Mr. X develop? A. metabolic alkalosis B. metabolic acidosis C. respiratory alkalosis D. respiratory acidosis E. physical acidosis
What is the most accurate statement about the body's water balance? a. The reference man and woman both need8 cups of fluid from beverages daily
b. All water must come from beverages because foods don't contain enough to contribute to intake. c. Fluid needs for an individual person are the same every day. d. Water intoxication can occur witheven a few too many cups of water. e. Metabolic water is generated in the tissues as a product of chemical reactions.
Nobody really knows how candies first got their start; however, evidence points to the
a. Arabs. b. Canadians. c. Greeks. d. French.