This model of prevention (____________________) aims at reducing the number of new cases of a disease or condition, for example, this would mean intervention before children and adults become overweight or obese
a. Primary Prevention
b. Secondary Prevention
c. Tertiary Prevention
(a)
Nutritional Science
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The part of the grain that remains after being refined is the ____
a. bran b. germ c. husk d. endosperm e. chaff
Nutritional Science
Why are phospholipids NOT considered essential nutrients?
A) Beneficial GI bacteria produce phospholipids. B) Phospholipids are not naturally found in the healthy body. C) Our bodies manufacture phospholipids. D) They provide no useful function in the human body.
Nutritional Science
Inflammation of the liver is known as ____
a. cirrhosis b. pancreatitis c. alcoholic hepatitis d. gastritis e. fatty liver
Nutritional Science
The protein recommendation for bariatric surgery patients is _____ g per kg of body weight per day
a. 0.8 to 1.0 b. 1.0 to 1.5 c. 1.2 to 1.8 d. 1.5 to 2.0 e. 2.0 to 2.5
Nutritional Science