Which of the following substances is a disaccharide?

A. fructose
B. sucrose
C. galactose
D. glycogen


Ans: B. sucrose

Nutritional Science

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A great dietary source of vitamin E would be __________.

a. almonds b. carrots c. whole milk d. brown rice

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Maria was complaining of abdominal pain, bloating, and gas. The dietitian asked her if she was having any problems with egestion. The dietitian was asking her if she was having difficulty with _____

a. absorption of essential minerals such as iron and calcium b. gastric reflux c. digestion of foods containing more than 50% protein d. the process by which solid waste is removed from the body

Nutritional Science

Blueberries have been leading the way in research on the effectiveness of antioxidants against aging effects on the brain. What would be your comments about including more blueberries in your diet?

a. Blueberries are only one of many flavonoid-rich foods that may slow cognitive decline, but can contribute to an overall healthy diet high in plant foods. b. Blueberries contain a high level of antioxidants so they should be an excellent food to consume to protect against aging effects on the brain. c. The antioxidant content of blueberries is much higher than most other foods so they should be selected first to add to the diet. d. Studies done on laboratory rats showed fewer age-related declines in brain function, so those findings can be translated to benefits for humans. e. Controlled human trials are not needed to confirm whether adding the berries to a person's diet actually does protect the human brain in aging.

Nutritional Science

List at least four possible ways in which breastfeeding may prevent allergies

Nutritional Science