Which factor is not considered during a cultural assessment?

a. food rituals
b. typical greeting
c. literacy level
d. eye contact


c

Nutritional Science

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The richest dietary sources of magnesium are

A. fats and oils. B. plant products, e.g., green vegetables, beans, whole grains. C. bottled waters. D. animal products, e.g., beef and milk.

Nutritional Science

Greg Thomas is a 12 year old who is being weaned off of TPN. In addition to TPN, Greg is on a soft diet. Greg is 5'2" and weighs 110 lbs. His energy needs are estimated to be approximately 2100 kcal/day. His calorie count reveals he is consuming 1700 kcal/day. Which intervention is appropriate at this time?

a. Discontinue TPN. b. Oral feeding should be doubled. c. Enteral feeding should be considered. d. TPN should be increased to provide an additional 1100 kcal.

Nutritional Science

The nervous system's role in hunger regulation is coordinated by the: a. pancreas

b. brain. c. digestive tract. d. spinal cord. e. stomach.

Nutritional Science

Soluble fibers are found in _____

a. celery strings, wheat bran hulls, and corn kernel skins b. kidney beans, apples, and oatmeal c. corn kernel skins, apples, and sunflower seeds d. celery strings, soybeans, and bran flakes e. celery strings, apples, and sunflower seeds

Nutritional Science