In dietary recommendations to decrease the risk of CVD, trans-fatty acids are classified with ____ fat
a. saturated
b. polyunsaturated
c. unsaturated
d. monounsaturated
e. liquid
a
Nutritional Science
You might also like to view...
Which condition would most likely be a possible cause of malabsorption?
A. glomerulosclerosis B. amyloidosis C. appendicitis D. albuminuria E. colon polyps
Nutritional Science
Which of the following nutrients enhances iron absorption from the intestinal tract?
a. Biotin b. Calcium c. Vitamin D d. Vitamin C e. Vitamin A
Nutritional Science
Carbonic acid dissolves into _____ and _____
a. CO2, water b. hydrogen ions, bicarbonate c. oxygen, carbon dioxide d. hydrogen ions, oxygen
Nutritional Science
Fats are soluble in organic compounds but not in _____
a. chloroform b. ether c. benzene d. water
Nutritional Science