In dietary recommendations to decrease the risk of CVD, trans-fatty acids are classified with ____ fat

a. saturated
b. polyunsaturated
c. unsaturated
d. monounsaturated
e. liquid


a

Nutritional Science

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Which condition would most likely be a possible cause of malabsorption?

A. glomerulosclerosis B. amyloidosis C. appendicitis D. albuminuria E. colon polyps

Nutritional Science

Which of the following nutrients enhances iron absorption from the intestinal tract?

a. Biotin b. Calcium c. Vitamin D d. Vitamin C e. Vitamin A

Nutritional Science

Carbonic acid dissolves into _____ and _____

a. CO2, water b. hydrogen ions, bicarbonate c. oxygen, carbon dioxide d. hydrogen ions, oxygen

Nutritional Science

Fats are soluble in organic compounds but not in _____

a. chloroform b. ether c. benzene d. water

Nutritional Science