In dietary recommendations to decrease the risk of CVD, trans-fatty acids are classified with ____ fat
a. saturated
b. polyunsaturated
c. unsaturated
d. monounsaturated
e. liquid
a
Nutritional Science
You might also like to view...
Which of the following nutrients enhances iron absorption from the intestinal tract?
a. Biotin b. Calcium c. Vitamin D d. Vitamin C e. Vitamin A
Nutritional Science
Fats are soluble in organic compounds but not in _____
a. chloroform b. ether c. benzene d. water
Nutritional Science
Carbonic acid dissolves into _____ and _____
a. CO2, water b. hydrogen ions, bicarbonate c. oxygen, carbon dioxide d. hydrogen ions, oxygen
Nutritional Science
Which condition would most likely be a possible cause of malabsorption?
A. glomerulosclerosis B. amyloidosis C. appendicitis D. albuminuria E. colon polyps
Nutritional Science