In dietary recommendations to decrease the risk of CVD, trans-fatty acids are classified with ____ fat

a. saturated
b. polyunsaturated
c. unsaturated
d. monounsaturated
e. liquid


a

Nutritional Science

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Which of the following nutrients enhances iron absorption from the intestinal tract?

a. Biotin b. Calcium c. Vitamin D d. Vitamin C e. Vitamin A

Nutritional Science

Fats are soluble in organic compounds but not in _____

a. chloroform b. ether c. benzene d. water

Nutritional Science

Carbonic acid dissolves into _____ and _____

a. CO2, water b. hydrogen ions, bicarbonate c. oxygen, carbon dioxide d. hydrogen ions, oxygen

Nutritional Science

Which condition would most likely be a possible cause of malabsorption?

A. glomerulosclerosis B. amyloidosis C. appendicitis D. albuminuria E. colon polyps

Nutritional Science