Which of the following are fat-soluble vitamins?

A. Riboflavin, niacin, and biotin
B. Vitamins C, E, and K
C. Vitamins A, D, E, and K
D. Vitamins A, folate, niacin, and pantothenic acid


Answer: C

Nutritional Science

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You would be diagnosed with true hypertension if your systolic blood pressure was greater than

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The best source of potassium per calorie comes from:

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All of these grains are gluten-free except

A. millet. B. sorghum. C. rice. D. triticale.

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