The most common solid starch hydrolysates used now are
a. gums and pectins.
b. maltose and sucrose.
c. celluloses and hemicelluloses.d dry maltodextrins and corn syrup solids.
d
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Which of the following are defensive proteins manufactured by the immune system?
A. antigens B. antibodies C. buffers D. transport proteins
Under what conditions does the body use significant amounts of protein for energy during exercise?
a. Inadequate kilocalorie and fluid intake b. Inadequate carbohydrate and protein stores c. Inadequate protein stores and fluid intake d. Inadequate kilocalorie intake and carbohydrate stores
BM is a 35-year-old firefighter who has sustained major burns and smoke inhalation. He is taken to the burn unit and a consult with the registered dietitian has been ordered. HT: 6'1" WT: 180 pounds (81.6 kg) What is the best way to estimate his caloric needs?
a. Harris-Benedict equation b. Curreri equation c. Fick equation d. indirect calorimetry e. ESPEN guidelines
In addition to hydrochloric acid, the stomach cells also secrete ____
a. mucus b. bile c. amylase d. lipoproteins e. lactase