The United States utilizes a ____ approach with no single Federal Nutrition Office coordinating its nutrition policy efforts
a. centralized
b. focused
c. decentralized
d. food assistance
c
You might also like to view...
Which of the following milks has a slightly sweeter flavor than unmodified milk?
A. carbonated milk B. low-sodium milk C. homogenized milk D. reduced-lactose milk E. reduced-fat milk
________ is sometimes called the "bad" cholesterol because higher levels of this lipoprotein are associated with increased risk for cardiovascular disease.
A. HDL B. LDL
The ingredients that make a cream soup are milk or cream added to a thickened, flavorful purée of meats, poultry, fish, or vegetables
Indicate whether the statement is true or false
Increased satiety between meals can be achieved by including
A. some fruits and vegetables in all meals. B. some complex carbohydrates in all meals. C. some lean protein and fat in all meals. D! none of the above.