The straight chain arrangement of glucoses forms:
1.amylopectin.
2.amylose.
3.glycogen.
4.starch.
2
Nutritional Science
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Almost all foods contain some vitamins, and all food groups contains foods that are good sources of a variety of vitamins.
a. true b. false
Nutritional Science
In all cases of diabetes, the central problem is _____
a. hypoglycemia b. inadequate vitamin D intake c. hardening of the arteries d. a sedentary lifestyle e. elevated blood glucose levels
Nutritional Science
Hard water contains a greater concentration of calcium and magnesium compounds, whereas soft water has a higher _____ concentration
a. sodium b. potassium c. chloride d. copper
Nutritional Science
The body's circulating fluids include:
a. intracellular fluid. b. blood. c. lymph. d. a and b e. b and c
Nutritional Science