A nurse is trying to help her clients with their meal trays. The main complaint appears to be that the foods are not seasoned correctly
Understanding that seasonings are cultural, what are the different seasonings recognized as between one culture's foods and another's? A) The distinguishing feature C) The available taste
B) The regional identifying mark D) The qualifying characteristic
A
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Traditional seasonings vary among cultures and may be the distinguishing feature between one culture's foods and another's.
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What is identified in the second portion of the nursing diagnosis?
1. Steps to resolve the problem 2. The cause of the problem 3. The focal pattern, problem, or behavior that is observed 4. Data that indicate or support the problem statement
The nurse is concerned that a patient receiving chemotherapy for cancer is at increased risk for developing an infection. What should the nurse include in this patient's plan of care?
1. Teach the patient to avoid crowds. 2. Encourage socialization with small children. 3. Contact physician with a temperature elevation. 4. Limit intake of protein and vitamin C.
The nurse is concerned that a client will experience delayed wound healing when which of the following is assessed? (Select all that apply.)
1. Prescribed a beta-blocker medication 2. Poor appetite 3. Ambulating in the room several times a day 4. Age 85 5. Prescribed steroids 6. Skin warm and dry
When providing care to a patient, the psychiatric–mental health nurse is implementing the therapeutic use of self. The nurse is applying the concepts based on the work of which individual?
A) Hildegarde Peplau B) Florence Nightingale C) Dorothea Dix D) Sigmund Freud