Discuss the differences and similarities within the rice, tobacco, sugar, and cotton agricultural sectors during the first half of the 1800s
What will be an ideal response?
Ideal Answer: The ideal answer should:
1. Define each agricultural sector in terms of export percentage, income production, and regional concentration.
2. Explain that the rice, cotton and sugar sectors required a great amount of labor and a greater intensity of labor than other sectors.
3. Describe the decline of tobacco and the expansion of cotton based on technological developments like the invention of the cotton gin in 1793.
4. Explain the connections between slavery and the expansion of sugar, cotton, and rice, but not tobacco, which was declining as an agricultural product.
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Some 7,000 years ago, Native American environmental engineering produced the nourishing staple crop called
a. millet. b. the potato. c. maize. d. soybeans.
Examine the Lion Gate at Mycenae in the picture on page 197. What might the gate tell visitors about Mycenaean society?
What will be an ideal response?
Which of the following symbolized the democratic spirit of the Jacksonian era?
a) hotels b) banks c) plantations d) corporations
What compromise did the Constitutional Convention reach in regards to the slave trade?
A) Congress did not have the authority to ban the slave trade until 1808. B) The slave trade was banned in all states but Virginia. C) Only Southern states could conduct the slave trade. D) The international slave trade continued, but interstate trade was banned.